Bao & Beyond Restaurant Menu

Buttermilk-marinated, house chicken salt, finished with Sichuan honey drizzle and pickled daikon radish.

Hand-pressed Japanese rice balls filled with kani crab and spicy gochujang honey finish with toasted sesame, scallions, and furikake.

Japanese toasty spicy, salty and sweet seasoning GF

Fried wonton topped with Thai coconut chicken curry and crispy garlic & shallot

Mozzarella, hotdog, potato, finished with ketchup and mustard

Fried Japanese pork dumplings with ginger soy dipping sauce

Buckwheat noodles, carrot, radish, sesame seeds, cilantro, scallions, and Tamari chili oil dressing

Leaf lettuce, cucumber, tomato, radish and nori sesame seed croutons with Japanese ginger, carrot dressing

Buttermilk fried chicken, Sichuan hot oil, pickled red cabbage, shredded lettuce, cucumber and zesty mayo. Served with Togarashi fries.

Leaf lettuce, Kimchi, carrot, cucumber, scallion, cilantro, Jasmine rice and Ssamjang

Korean marinated beef, cucumber Kimchi, sesame seed Ssamjang mayo, and scallion over Jasmine rice

Sichuan & Korean style spicy tofu, mushroom and vegetable over Jasmine rice

Traditional Thai coconut curry with assorted vegetables with Jasmine rice

Sichuan style noodle bowl with a spicy, savory, and nutty flavor. Ground pork, sesame paste, chili oil, Sichuan pepper, soy sauce and black bean paste.

Rosemary, pomegranate, soda water