Bao & Beyond Restaurant Menu

Kani Wakame Salad

Shredded kani crab and wakame seaweed tossed in a creamy Thai green chili dressing, served over fresh mixed greens. Topped with tobiko, scallions, crispy fried garlic, and shallots for the perfect balance of creamy, spicy, savory, and crunchy.

Togarashi Fries

Japanese toasty spicy, salty and sweet seasoning GF

Thai Curry Chicken Nacho

Fried wanton topped with Thai coconut chicken curry and crispy garlic & shallot

Korean Corn Dog

Mozzarella, hotdog, potato, finished with ketchup and mustard

Soba Salad

Buckwheat noodles, carrot, radish, sesame seeds, cilantro, scallions, and Tamari chili oil dressing

House Salad

Leaf lettuce, cucumber, tomato, radish and nori sesame seed croutons with Japanese ginger, carrot dressing

Sichuan Hot Chicken Sandwich

Buttermilk fried chicken, Sichuan hot oil, pickled red cabbage, shredded lettuce, cucumber and zesty mayo. Served with Togarashi fries.

Lettuce Wrap Platter

Leaf lettuce, Kimchi, carrot, cucumber, scallion, cilantro, Jasmine rice and Ssamjang

Beef Bulgogi Rice Bowl

Korean marinated beef, cucumber Kimchi, sesame seed Ssamjang mayo, and scallion over Jasmine rice

Tofu & Mushroom Mapo Rice Bowl

Sichuan & Korean style spicy tofu, mushroom and vegetable over Jasmine rice

Green Curry

Traditional Thai coconut curry with assorted vegetable with Jasmine rice

Dan Dan

Sichuan style noodle bowl with a spicy, savory, and nutty flavor. Ground pork, sesame paste, chili oil, Sichuan pepper, soy sauce and black bean paste.